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Power Up with this Powerhouse Pizza

We all know that pizza is popular, but did you know that 41% of Americans eat pizza every single week? Or that 1 out of every 8 people will eat pizza on any given day? Or how about this staggering statistic: an average of 350 slices of pizza are sold PER SECOND in the U.S.


Luckily, the amazing Gina Fontana of @healthylittlevittles has a pizza recipe that you can feel good about filling up on. Her Kale & Crispy Chickpea & Caramelized Red Onion Pizza on Sweet Potato Crust is packed with powerful phytonutrients (all those bright colors = lots of vitamins, minerals and antioxidants), not to mention complex carbs, fiber, protein, healthy fats and loads of flavor. It's also completely gluten and dairy free. Trust us, this is one slice of pizza your body will thank you for eating.


Be sure to check out Gina's blog for tons more tasty recipes that focus on whole foods and take less than 30 minutes to prepare. We're so in love with everything she makes that we had a nearly impossible time choosing which one to share with you all.


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